Mint and dark black fruit aromas lead to an elegant wine. It has solid tannins balanced by an open fruity character. The acids, tannins and touches of spice promise aging for at least another 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.