A beautiful wine: the subtle wood aging points up the rich pear and apricot fruit. It has richness and a fine balance between fruit, structure and the elegant acidity that lifts the wine. It's still young and will be best after at least 4–5 years of aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.