Rich and full-bodied, it's full of tropical fruits that dominate the ripe texture. Hints of wood are there as well as the natural crisp acidity of Sauvignon Blanc. It needs time to develop and bring out all its ripe flavors. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.