Fresh and juicy this has the potential to be an attractive wine, with black-currant crispness as well as supporting tannins. The balance is developing and the wine will be ready to drink from 2019. The property is owned by Bernard Thomassin; his son Arnaud restructured vineyards for higher quality. A fire in 2011 resulted in construction of a new winery.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.