This lively, crisply acidic wine hints at toast, but goes much more for a delicious citrus character. There's a great freshness to the wine, showing some pear flavors and a fine edge of apple skins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.