This is the top cuvée from Pouilly-Fuissé's most famous estate. It is a big, round wine, its curves opulent and generous. There are yellow fruits, particularly apricots, and the wine is given some sinew by its acidity and by the light spice aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.