This is full of rich, ripe yellow and white fruits, layering the fruitiness with a wood and spice character. The combination creates a complex, minerally wine that needs to age over at least 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.