Ripe and full, this wine has both acidity and the potential for rich fruitiness. With a strongly mineral edge, it is tangy, steely almost and tight. However the fruit is all there, crisp apples, pears and a hint of peppery quince. Let this wine age and drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.