This ripe, smooth and creamy wine conveys flavors of tropical fruits, apricots and ripe pears. A lightly toasty character gives some spice and richness to the fruitiness. The wine is ready to drink, full of fruit and freshness at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.