From vines in the northern part of the appellation, this ripe wine conveys peaches and apricots laced with lime. A vibrant, mineral wine with swathes of fresh acidity, it can be drunk now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.