Ripe both with the generous tannins and the juicy fruit, this is a wine with good potential. There is plenty of acidity to bring out the crisp character of this attractive wine. It will be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.