This blend of Merlot, Malbec and Tannat is soft and rich. With its ripe plum fruit, rich texture and soft, dusty tannins, this feels full on the palate. The finish shows crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.