This is a Malbec made as a white wine, giving a lightly tannic, floral wine. There is some earthiness along with the more conventional citrus flavors. A curiosity that only partly works.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.