Aged in wood for 18 months, this eucalyptus-perfumed wine is solid, structured and still packed with tannins. It is made for long-term aging with its rich black fruits and dark structure. The concentration and ripe fruit both promise a fine future. Drink from 2020.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.