A wine with mint and black fruits that has been produced to be drunk young. The tannins are light, enough to give structure to the fruits and acidity. It's a fruity, spicy wine that will be ready to drink in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.