From a small parcel of vines in the Gaudou vineyard, this impressive wine is rich and still very young. Matured in egg-shaped tanks, it is dense with fruit as much as tannin, poducing a spicy wine full of black fruits and a dry core that is already well integrated. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.