As it ages, this wine's color becomes deeper and more golden. The palate has lost its early acidity and gained richer tropical fruit, honey and layers of botrytis. It will always have a light touch with a crisp texture that underlies the riper fruits and sweetness. Drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.