This young wine is still showing the flavors of its 12 months of wood aging. As that integrates, it will become a ripe red-fruit and toast-flavored wine. The fruit has plenty of weight and concentration. This wine is rich with tannins and has the potential to age. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.