From a small vineyard in the southern Médoc, this wine is rich and structured. It has had 12 months in wood, which shows in its spicy, toasty character. This is balanced by the ripe black-currant fruits that are developing well. Drink from 2024
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.