Produced using natural indigenous yeasts, the wine is rich and firmly structured. It has dark tannins as well as generous black-cherry fruits. The wine is serious and complex without losing the cool, mineral texture of the cru appellation. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.