A round wine, the flavors initially created by soft textures. Then the wine shows as more concentrated, the acidity bursting out of white fruits, an intense citrus character and an herbaceous texture. The final taste is perfumed and ripe.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.