From the foothills of the Pyrenees mountains comes this perfumed, wood-aged wine. It has orange peel, toast and Earl Grey tea flavors, very textured and fresh. The wine brings great acidity to balance the more exotic fruit elements. Ideally age for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.