Smooth and rich, this 50-50 blend of Gros Manseng and Petit Manseng has ripe flavors of peach and kiwi that are layered with acidity and hints of herb and honey. It's fruity, but it also shows a mineral-driven structure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.