Perfumed, floral and bright, this blend of Petit and Gros Manseng is packed with crisp fruit and refreshing acidity. It has a touch of pepper from its richness that balances its mineral texture and final fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.