High in acidity, this Merlot, Cabernet Sauvignon and Cabernet Franc blend is a crisp, with red-fruit flavors. It is bright and fresh, with light tannins that give structure to the fruits. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.