From an organic estate this offers ripe fruit hinting at maturity, balanced acidity and a core of tannin. There is some alcohol heat, so approach this wine with care, but there is plenty to enjoy. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.