This crisp wine has a creamy background, making for a ripe, fruity wine with tangy orange and lemon flavors along with touches of vanilla. It is still young and could do with a few more months, so wait until mid 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.