This wine is maturing well, giving a firm, structure and some stalkiness. It's dry and will remain that way, showing some mineral texture as well as black currant flavors. The wine will be at its best in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.