A selection from the best parcels gives a rich, full-bodied and wood-aged white wine. With tropical fruit flavors laced with lemon zest, it's both concentrated and fresh. Impressive wine for aging over 2–3 years and definitely to be drunk with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.