Left for 30 months on its lees before bottling, this is serious Muscadet. It has weight and richness, round and smooth with a creamy texture brightened by flashes of citrus acidity. Impressively rich wine, now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.