White, almost jammy fruits, mingle with acidity, minerality and tight tannins. This is a wine that offers spice, superrich fruit and intensity of flavor. Like all the wines produced by Nicolas Joly, this is made from biodynamically grown grapes, offering pure flavor and nothing else.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.