Rich, full of black plums, a wine that shows sweetness from black cherries, only hinting at tannins. This is a charming, ripe wine, showing aging potential for maybe a year or two.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.