From an estate enveloping a magnificent medieval castle, this is a lightly structured cru wine with red cherry and berry flavors. It has a backdrop of tannins and acidity that give it structure. The wine is ripe and fruity at the end and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.