The wine shows very ripe fruits that are now at their peak. It is rich, rounded with touches of spice, toast and mature berries. The acidity is now totally integrated into this full-bodied wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.