This blend of 50% Syrah, 40% Grenache and 10% Cinsault is bold and lively, with aromas and flavors of ripe raspberry, red cherry and white melon, framed by hints of garrigue. The subtly textured palate lends structure and depth, with ample acidity providing lift and balance. Pair this with simple grilled meat or chicken.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).