With big tannins and dark fruits, this powerful wine has weight, a rich character and solid structure. For the moment, it is dry and tough. From 2016, it will show its black fruits as well as its tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.