This blend of 80% Syrah and 20% Grenache spends 12 months aging in oak prior to release and that influence shows on the midpalate, where the tannins are soft and smoothed out, almost creamy in texture. Leather, spice and meaty notes accent blackberry fruit. Drink now–2012.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.