This oak-aged wine is the top cuvée from this estate. The wood is prominent at this young stage, although there is also plenty of black fruit. The wood, as it integrates, will enrich this ripe wine, bringing out the firm structure. The wine needs to age. Drink from 2020.
William Harrison Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.