Produced in a small, 1.5-acre vineyard, this wine is named after a Boissieu ancestor from the 18th century. It is a rich wine, beautifully perfumed and with a rich, lightly wooded texture that shines with yellow fruits and juicy acidity. It is still young and really should age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.