From a small, new appellation in the north of Beaujolais, this wine is fresh and fruity. It has a cool feel to it—mineral and with stalky, crisp red currant fruit flavors. It's a style of wine that will benefit from serving chilled.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.