Crisp and young, this wine, from 50-year-old vines, is tangy and strongly mineral in texture. It is full of fresh fruit that reflects the of organic and biodynamic farming. The green fruits will fill out as it ages. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.