The high percentage (25%) of Cabernet Franc in the blend gives this smooth wine a fragrant character. Ripe and accessible, with soft tannins and sweet blackberry fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.