A full, rich wine, showing red fruits at their best. It has structure and layers of bright acidity. It's not a wine for long aging, likely to be at its best in three years time.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.