Under the shadow of the coastal mountain of La Clape, near Narbonne, Gerard Bertrand has produced a highly perfumed wine, with dry tannins and fresh, violet scents. It has delicacy and elegance, making it great to drink with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.