The wine is all fruit, red berries and fresh acidity. There is a light touch here, maybe missing out on tannins and structure, but bringing out juicy flavors and a crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.