This structured wine is slow to show its fruity side, although it has a layer of acidity with hints of black fruits. At the moment it is firm and dry, with dense tannins and a dark aftertaste. Wait until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.