Ripe fruit, firm tannins and acidity are showing the potential of this wine. With its blackberry flavors and attractive light tannins, this one should be ready to drink soon, certainly by early 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.