This wine is tight and closed at this stage, although it has great potential. The fruit is lively and crisp, just waiting to burst out with citrus and sliced apple fruitiness. Wait until late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.