Round and rich, this has streaks of lemon and orange zest that cut through the vanilla and creamed apple texture. A note of spice makes the wine complex and rich. This is worth aging for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.