This is ripe and floral, with intense acidity under the sweet, honeyed surface. Its dry core of botrytis is controlled by acidity and citrus flavors. Still developing and still young, it needs to age for many years. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.